Monterey Chicken: $12.95 – A quarter chicken smothered in Chef Neely’s home-made BBQ sauce and covered in three-cheese blend Served with a choice of potato and fresh vegetables. Delicious and fulfilling!

Guiness Fish and Chips: $13.95 – Over a half pound of Atlantic cod, hand dipped in batter made with real Guinness beer and served with fries, cole slaw, and tarter sauce. The recipe is from Kansas City, the taste is straight from Heaven.

Mariner Tuna Steak: $14.95 – In days past, sailor added fruit to their meals to make sure they got all their vitamins. We decided to bring the tradition home. Grilled Ahi tuna drizzled with raspberry burre-blanc. Served with wild rice and vegetables. We don’t care about the vitamins…. we just think it’s tasty!

Parmesan Encrusted Talapia: $13.95 – A tilapia steak rolled in Parmesan cheese and sautéed to perfection. Top it off with fresh crabmeat and our imperial sauce, add rice and vegetables, and you’ve got a dish to tell your friends about.

Apple-Bourbon Marinated Pork Loin: $14.95 – a half-pound of marinated pork, slow cooked to perfection and topped with our house-made apple salsa. A perfect combination with your choice of potato and fresh vegetables.

The K. C. Strip: $18.95 – Yeah, we’re on the coast, but the manager is from Kansas so he’s still hung up on the name. That doesn’t mean you can’t enjoy this incredible twelve-ounce piece of grilled perfection. Cooked to you specification and finished with vegetables and your choice of potato.

The “Mac”: $20.95 – Talk about a dream team! A ten ounce blackened sirloin with one of our delicious crab cakes. ‘Nuff said!

Want to customize your steak? Add: cracked peppercorns, sautéed mushrooms, or real bleu cheese crumbles to any steak for an additional charge of $1.50.